Mo'Bettahs

Founded in 2008 by Hawaiian brothers Kimo and Kalani Mack to bring the traditional Hawaiian plate lunch family recipes the Mack brothers grew up eating on Oahu to guests on the mainland.

The menu offers an array of authentic, boldly flavored, freshly grilled or fried proteins like teriyaki chicken and steak, kalua pig, pulehu chicken, katsu chicken, and shrimp tempura. The proteins are served with white rice and macaroni salad and a delicious range of sauces and sides, including spam musubi.